Easy 4th of July Recipe: Patriotic No-Bake Icebox Cake
You will need: 1 cake pan 1 box of wafer cookies 3-4 vanilla pudding packs Blueberries Strawberries, cleaned and cut up 1. In your cake pan layer cookies, pudding and fruit, making as many layers as you can. 2. Cover with plastic wrap or aluminum foil and refrigerate for 24 hours. The pudding soaks into the crunchy cookies and softens them to create a texture like cake. You can decorate the top with more fruit for an extra patriotic feel or eat as is.
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