One of the NYC sites I love to read is NewYorkology. Amy is the one who reminds me to post about things like the Vintage Buses and Trains. Now she's added a sweets columnist to keep her readers abreast of all things sweet and tasty in New York. Um...yum.
Nichelle Stephens, who normally writes for Cupcakes Take the Cake with my friend Rachel, wrote up a new ice cream joint in Boerum Hill called Blue Marble. Blue Marble Ice Cream is organic and made from grass-fed cows from the Hudson Valley. It sounds yummy and the store has wi-fi and a small play area for kids. Who said it was hard to be a locavore!