Ingredients:  
10 oz marshmallows
3 tbs butter
4 cups rice puffs 
1/4 cup vanilla protein powder
2 cups oats

1. In a saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring often, until consistent. Remove from heat and stir in protein powder.

2. In a large bowl, mix rice puffs and oats. If you want to be extra healthy, use brown rice puffs instead of normal ones. Then, pour in the marshmallow mixture and mix thoroughly. You may have to use your hands as the mixture can be pretty sticky.

3. Spray a 9"x9" baking pan with cooking spray, spread mixture into pan and pat down. If you want, add extra oats (r sprinkles) for garnish. Let it set for about an hour, then cut into squares.

These freeze well so you can make up a big batch, cut and freeze. Just pull one out an hour before snack time. I actually like them better than regular rice crispie treats because the oats give them a bit more heft and chewiness.

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