North Pole - various times
Virtual - various times
North Pole - various times
Virtual - various times
North Pole - various times
Virtual - various times
North Pole - various times
Virtual - various times
North Pole - various times
Virtual - various times
North Pole - various times
Virtual - various times
North Pole - various times
Virtual - various times
101 Easy 10 Minute Recipes for Family Meals

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- Brush salmon with soy sauce and sesame oil and broil. Serve over steamed asparagus.
- Pesto: Blend basil, garlic, oil pine nuts and Parmesan and serve over pasta.
- Dredge flounder fillets in flour and fry in olive oil with a touch of butter. Serve with favorite veggies.
- Make omelets with your own acceptable toppings.
- Make a sauce of 1/4 cup of peanut butter with a teaspoon of sesame oil, a tablespoon soy sauce, a clove of garlic and a dash of chili oil. Thin with water if needed and serve on soba noodles.
- Fill a whole wheat burrito wrapper with leftover rice and beans, meat and cheese.
- Fritatta: Make like an omelet with acceptable fillings (I like potatoes and chorizo), but instead of folding, once eggs are set, top with mild cheese and bake in a 400 degree oven until brown.
- Fried Rice: Scramble eggs, add a tablespoon of oil to pan, leftover rice, frozen peas, a tablespoon of soy sauce and fry.
- Make shells or other shape pasta. Add a can of tuna fish, mayo, curry powder, and peas.
- Salade Nicoise: Grill Tuna Steak and serve over salad with hard boiled egg, capers, green beans, cherry tomatoes, boiled potatoes and olives. Serve with vinaigrette, but smaller children can have theirs on a plate with nothing touching if necessary.
- Fry pork chops. When they are just done, braise with jam and cook for another minute on each side to caramelize. Serve with potatoes and green beans.
- Brush flank steak with balsamic vinegar and olive oil, salt and pepper and broil. Serve on baguette with salad. (Grown ups can brush and broil some onions with the meat for their sandwiches.)
- Creamy Broccoli Soup: Boil potatoes and broccoli in chicken stock. Add a touch of butter and salt and pepper to taste. Blend. Top with cheese or sour cream.
- Boil shrimp and serve with cocktail sauce and salad.
- Fry some bacon or prosciutto and chopped onion (if allowed). Chop bacon and return to pan. Add a cup of cream or milk, a touch of butter and frozen peas. Simmer to reduce, add salt and pepper to taste and serve over farfalle (bow tie pasta).
About the Author

Founder of Mommy Poppins
A fourth-generation Brooklynite, Anna started Mommy Poppins in 2007 to help families find the best things to do with kids in NYC, with a particular emphasis on sharing activities that are free, affordable, and enriching. The site, used by millions of families, has grown to become the ultimate resource for parents in the major US cities, plus travel guides for 100s of destinations.
Anna is a believer in the magic of summer camps, traveling with kids, and that you can raise kids on a budget and still have a rich life full of amazing memories. Anna's first Mommy Poppins book, The Young Traveler's Journal and Activity Book, published in 2025 and co-written with her daughter, Amelia Eigerman, brings that ethos to life, in addition to this website.