How to Cook Thanksgiving During a Pandemic
In a year filled with challenges, there’s still much to be grateful for, such as this free virtual event on cooking for Thanksgiving during a pandemic.
Sam Sifton, Melissa Clark, Priya Krishna and Vaughn Vreeland discuss the challenges of hosting during a pandemic, whip up a surprising new side dish with Tanya Holland of Brown Sugar Kitchen, and answer pressing questions, turkey-related and otherwise.
This live event is expected to run about 40 minutes. Login details are shared on R.S.V.P. confirmation and on the day of the event. This event is free to register to and attend.
6pm Eastern, 5pm Central, 3pm Pacific
** Please keep your family and others safe by wearing masks and social distancing. If an event appears too crowded, try using the "nearby" search feature on our event calendar to find something else to do.