Egyptian Culinary Arts - CANCELED

Sun Mar 15, 2020
1:30pm to 3:30pm ET
Age: All
Price: Free
Location:
Smithsonian National Museum of African Art
950 Independence Avenue SW, Washington, DC,
Invite a friend Website

Egypt is not only famous for pyramids and ancient history, but also amazing food influenced by the convergence of several civilizations in the region. Join gourmet chef entrepreneur Aida Mady as she shares her love and indigenous knowledge of Egyptian culinary arts. Participants will learn about the usage and health benefits of traditional spices and make their own special dessert.

This workshop is presented as part of the museum’s series of Workshop Wednesdays. Every first and third Wednesday of the month, stop by the museum for drop-in classes from trained teachers.

Stay for as long as you like to complete your masterpiece. All skill levels and ages welcome; participants under age 16 must be accompanied by an adult. Workshops are on a first-come, first-served basis.

** Activity dates/times are subject to change. Please click through to the activity website to verify.