WHEN: Sunday, April 20, from 11 a.m. to 3 p.m.

WHERE: The Oaks Waterfront Hotel at 25876 Royal Oak Rd, Easton, MD

WHAT: Guests will enjoy an elevated Easter Brunch experience featuring chef-curated stations, a decadent seafood raw bar and festive favorites like a Deviled Easter Egg display, Blueberry French Toast with Rum Sauce and Slow Roasted Leg of Lamb. Brunch is priced at $119 for adults, $45 for children ages 6–12, and free for children 5 and under. More details about the menu can be found here.

Beyond the festive feast, this family-friendly event offers:

Easter Egg Hunt at 12:30 PM – Fun for all ages!
Meet the Easter Bunny – The perfect photo op!
Petting Zoo (12–2 PM) – Mini ponies, goats, bunnies & chickens
Bottomless Bloody Marys and Mimosas – Because brunch should be bubbly

Reservations are required and can be made by calling The Oaks at 410-745-5053 ext. 102 or by following this link.