Food Fight: Chemistry Lessons From Culinary Explosions
Get ready to play with your food: for science! Through experiments with food explosions and dissections, kids can learn about molecular gastronomy, acid chemistry, polymers, binders, and emulsifiers--plus see how food can be a delight for all senses.
The class is taught by Phil Cook, recently dubbed "Tik Tok's Favorite Chemistry Teacher."
3:30pm Eastern, 2:30pm Central, 12:30pm Pacific
All ages welcome; best for grades 4 to 12. Register online for this free class.