Foodways: Hearth Cooking: Butter, Cheese, Soups and Stews

Sat May 3, 2025
12:00pm ET
Age: 12 and up
Price: $23.18 and up
Location:
Stanley-Whitman House
860.677.9222
37 High Street , Farmington, CT, 06032
Invite a friend Website

Learn how to cook a stewed soup, bake Johnnycakes, make churned butter, and herbed Farmer's Cheese with herbs from the museum’s Dooryard Garden. Stories and anecdotes about New England colonial life will be shared throughout.

** Activity dates/times are subject to change. Please click through to the activity website to verify.