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Truffle Making Workshop with Taza Chocolate

Sat Jan 5, 2019

Celebrate your love of chocolate with the whole family and learn how to make dark chocolate ganache from scratch using the highest-quality stone-ground chocolate and farm-fresh Appleton Farms cream.

Participants work in teams to create a pot of hot ganache and dip bread and cheese into this delicious treat (it's like fondue).

Then, kids can roll dark chocolate truffles by hand; made with chilled dark Taza ganache, dip the dozen truffles into four to five different toppings, and take them home in a box.

The Kitchen at the Boston Public Market
100 Hanover Street
Boston, MA 02108
** Event dates/times are subject to change. Please click through to the event website to verify.
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