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Truffle Making Workshop with Taza Chocolate

Sat Jan 5, 2019
1:00pm
6-12
$35

Celebrate your love of chocolate with the whole family and learn how to make dark chocolate ganache from scratch using the highest-quality stone-ground chocolate and farm-fresh Appleton Farms cream.

Participants work in teams to create a pot of hot ganache and dip bread and cheese into this delicious treat (it's like fondue).

Then, kids can roll dark chocolate truffles by hand; made with chilled dark Taza ganache, dip the dozen truffles into four to five different toppings, and take them home in a box.


The Kitchen at the Boston Public Market
100 Hanover Street
Boston, MA 02108
** Event dates/times are subject to change. Please click through to the event website to verify.
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