Truffle Making Workshop with Taza Chocolate

Sat Jan 5, 2019
1:00pm ET
Age: 6-12
Price: $35
Location:
The Kitchen at the Boston Public Market

Celebrate your love of chocolate with the whole family and learn how to make dark chocolate ganache from scratch using the highest-quality stone-ground chocolate and farm-fresh Appleton Farms cream.

Participants work in teams to create a pot of hot ganache and dip bread and cheese into this delicious treat (it's like fondue).

Then, kids can roll dark chocolate truffles by hand; made with chilled dark Taza ganache, dip the dozen truffles into four to five different toppings, and take them home in a box.

** Activity dates/times are subject to change. Please click through to the activity website to verify.