Join Malai in celebrating the opening of its first Philly location on Saturday,
May 17, at noon!

Malai’s doors will open at noon.

• The first 100 customers will receive a free Malai tote bag.
• Customers will also enjoy discounted $3 single scoops all day Saturday.

Malai will also debut a new flavor to celebrate its Philly location: Cinnamon Honeybun,
inspired by the Tastykake Honey Buns.

Founded in 2015 by Pooja Bavishi, Malai is a Brooklyn-based company revolutionizing
the ice cream experience by using vibrant South Asian spices and ingredients as a nod to Pooja’s first-generation Indian-American upbringing. Malai’s ice creams are innovative
and celebrated for their robust flavors and creamy textures, offering an indulgence that is
both nostalgic and unique.

Malai’s treats are always eggless, sometimes vegan, and come in a variety of delightful forms: ice cream, kulfi pops, ice cream cakes, and ice cream sandos.