Young Chefs “Super Nachos”

Sat Jan 26, 2019
10:30am to 12:00pm ET
Age: 6-10
Price: $24
Location:
Alley Pond Environmental Center

Originating in Mexico, nachos were traditionally tortilla chips covered in melted cheese and jalapeños. During this Young Chefs class,  kids will create the super nacho.

Several layers of delicious ingredients will be placed over a variety of tortilla chips for added flavor and fun. Remember, jalapeño peppers are one of the ingredients so be prepared for a little extra kick. All materials included. Limited to 8 participants.

** Activity dates/times are subject to change. Please click through to the activity website to verify.