Cooking Outdoors at APEC

Thu Aug 27, 2020
12:00pm to 1:15pm ET
Age: 8-12
Price: $24
Location:
Alley Pond Park

Alley Pond's outdoor culinary program teaches young chefs how to cook Zucchini Cakes and Herb Sour Cream dip.

Children are required to wear a mask for the entire hour-long program, and gloves while preparing the food.

Please note: There will be no access to the APEC building or bathrooms. This is a drop-off class and will take place entirely outside. All participants should bring a bottle of water, labeled with their names. Limited to 8 children. Register in advance.

** Activity dates/times are subject to change. Please click through to the activity website to verify.