18th Century Weeks of Want

Sun Mar 10, 2019
2:00pm to 4:00pm ET
Age: 8+
Price: $4 for 13+ $3 for 3-12; free 2 and under
Location:
Miller-Cory House Museum

The last weeks of winter brought a very monotonous diet of preserved products to the colonial farm family. The green sprouts of spring seemed far away.  Learn all about the way the colonists managed their meals over these long days, described as "weeks of want." 

The colonial cooking specialists of the Museum will provide a fascinating look at this time as they prepare typical late-winter dishes over the museum's open hearth. Tours of the fully furnished, c1740 farmhouse are included.

** Activity dates/times are subject to change. Please click through to the activity website to verify.