Family Pasta Making Workshop with Law of Pasta

Sat Aug 17, 2019
10:00am to 11:30am ET
Age: 6+
Price: $28- $35
Location:
The KITCHEN at the Boston Public Market
(978) 578-5867
100 Hanover Street, Boston, MA, 02108
Invite a friend Website

This family-friendly, hands-on pasta making workshop is led by the famous Chef Avery, the founder/owner of Law of Pasta in The Boston Public Market who will teach kids how to make a fresh pasta dough by hand using premium ingredients, roll it into sheets, and learn different pasta shapes (ex: pappardelle, linguine, farfalle, strozzapreti, etc.).

Avery will then demo a seasonal dish with handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans. Families will then all eat together before going home with the pasta created (about a pound per family or pair).

Attendees MUST purchase a ticket to attend this class. Each child MUST be accompanied by at least one adult, and adults are not allowed without kids. Pasta dish can be made vegetarian upon request.

For any questions or preferences please reach out to kitcheninfo@thetrustees.org.

** Activity dates/times are subject to change. Please click through to the activity website to verify.