This family-friendly, hands-on pasta making workshop is led by the famous Chef Avery, the founder/owner of Law of Pasta in The Boston Public Market who will teach kids how to make a fresh pasta dough by hand using premium ingredients, roll it into sheets, and learn different pasta shapes (ex: pappardelle, linguine, farfalle, strozzapreti, etc.).
Avery will then demo a seasonal dish with handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans. Families will then all eat together before going home with the pasta created (about a pound per family or pair).
Attendees MUST purchase a ticket to attend this class. Each child MUST be accompanied by at least one adult, and adults are not allowed without kids. Pasta dish can be made vegetarian upon request.
For any questions or preferences please reach out to firstname.lastname@example.org.