Enjoying the Houston Rodeo Cook-off With Kids
Submitted by Rachael Cherry on
Rodeo is a big deal in the Bayou City. The two-and-a-half weeks of livestock and horse shows, competitions, concerts and more give Houstonians a chance to dust off their boots, put on their plaid and enjoy some good old-fashioned cowboy and cowgirl fun. And it all is kicked off with one of my favorite events, the Rodeo Cook-off! The Thursday, Friday, and Saturday prior to the start of rodeo are filled with food, food, and more barbecue sauce-covered food. More than 250 cooking teams come together during these three days in tents outside of rodeo to cook their barbecue specialties, all leading up to the final judging where a Grand Champion is crowned.