ADHD and Food: Could a Better Diet Be the Cure?
Submitted by Anna Fader on
The FDA announced last week that it will investigate whether there is sufficient evidence to link the consumption of synthetic color additives in food with hyperactivity in children. This comes after studies released last year showed that kids with the highest levels of pesticides in their urine also had the highest incidence of ADHD.
I find these studies to be really upsetting, and yet part of me is relieved to have this information. On the one hand, it is incredibly depressing that our food culture has gotten so off track that we are literally poisoning ourselves. On the other hand, I'm glad that we are starting to figure out the causes for the greatly increased levels of ADHD, cancer and other ailments that plague us.
Armed with this information, we can make educated decisions and changes to protect our families and our health.