Garden State Fresh: Delicious Recipes for NJ Summer Produce
Submitted by Sasha Muzzarelli on
Good old Jersey sometimes gets a bad rap with its pollution, traffic and calorie-laden diner food. And while I'll be the first to admit NJ has a gritty side, there actually IS a reason we're called the Garden State. As you drive west, past the crowded bridges and tunnels that leave Manhattan, past Newark airport, shopping malls and suburbs, you'll soon find yourself a world away as the roads open up into wide green spaces. Pick any summer weekend, pack up the family in the car and head straight to one of our state's bountiful farms to PYO (that's 'Pick Your Own' for all you city folk!). Then head home and try out one of these simple, but delicious recipes to make the most of New Jersey's awesome summer crops.