Discover the fun and flavor of farm-to-table cooking while forging fun new memories in the kitchen and garden! Designed to engage food explorers and eaters of all palates, Butter Beans camps and cooking classes will provide budding chefs, foodies, and farmers the opportunity to experience the full breadth of meal preparation from seed to table.
From exploring NYC's food landscape to foraging in central park, from julienning carrots to rolling handmade pasta dough, junior chefs and campers gain knowledge and appreciation for the healthy food that fuels them.
Kids cooking classes are open to children ages 6-10 on Saturday mornings in May and June with drop-off available. Adult classes are available on Thursday evenings. Put on your chef's hat and register today!
For a complete to farm-to-table experience, join Butter Beans at their Food and Garden Summer Camp! Locations in Manhattan and Brooklyn.