Eliza, a mother of 3 living in Litchfield County, had an inspirational moment one day while grocery shopping. Tired of the usual meatballs, burgers and Bolognese rotation, she has begun a quest to cook authentic ethnic meals from a different region each week. Last week was India, this week Spain and next week will be Israel.
With several family birthdays requiring special favorite dishes, I was only able to cook two Spanish meals this week but both were delicious. Similar to all other Mediterranean countries, the Spanish cuisine has two basic elements- olive oil and garlic.