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Foodways: Hearth Cooking: Colonial Thanksgiving

Sun Nov 22, 2020
12:00pm
All Ages
$20-25

Learn how to cook a Colonial Thanksgiving dinner featuring chicken (much more common than turkey historically), Hasty Pudding, and roasted root vegetables at the hearth in the Whitman Tavern! Perfect for beginners and a treat for the gastronome in your life, spend the afternoon learning hands-on or sit back and observe. 


Stanley-Whitman House
37 High Street
Farmington, CT 06032
** Event dates/times are subject to change. Please click through to the event website to verify.
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