Spring Foraging Forum

Sun Apr 18, 2021
1:00pm ET
Age: 8 and up
Price: $15 for Adults, $13 for Seniors, $11 for children and $5 for Members.
Location:
Institute for American Indian Studies
860.868.0518
38 Curtis Road, Washington , CT, 06793
Invite a friend Website

Learn how to properly identify, locate and prepare foods that grow in the forests and fields of our Eastern Woodland environment during this time of year.  Join IAIS Educator and traditional skills expert Griffin Kalin for a discussion on how to identify, harvest, process and cook spring wild edible greens, tubers, fungi, and more.

** Activity dates/times are subject to change. Please click through to the activity website to verify.