Truffle Making Workshop with Taza Chocolate

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Repeats every month on March on the fourth Saturday until Sat Mar 24 2018.
Saturday, February 10, 2018 - 1:00pm to 2:30pm
Saturday, March 24, 2018 - 1:00pm to 2:30pm
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Celebrate your love of chocolate. Attendees learn how to make dark chocolate ganache from scratch, and then work in teams to create a pot of hot ganache with dip bread.

Then, roll decadent dark chocolate truffles by hand with the talented chocolate chefs at Taza Chocolate, the Boston Public Market's local chocolatier, and take home a dozen truffles to eat at home or gift to a friend.

The KITCHEN at the Boston Public Market
100 Hanover Street
02108 Boston , MA 42° 21' 42.3756" N, 71° 3' 26.3772" W
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