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Kids in the Kitchen: Hands-on Cooking Classes

Mon Apr 15, 2019
10:00am to 11:00am
4+
$5

Head to The KITCHEN for April vacation and enjoy hands-on activities that celebrate local, seasonal food and local farmers and food artisans. The classes are taught by chefs who tell first-hand stories about where and how the ingredients are grown. Children will create each dish and at the end of class, eat what they've made. 

Classes are offered on Monday, Thursday and Friday of April Vacation Week. There are two sessions: the first for children ages 4-7 and the second for ages 7-12.

Parents must stay in The KITCHEN during the class. If your child has an allergy, please email kitcheninfo@thetrustees.org at least 3 days in advance to inquire about the recipes. Unfortunately, recipes cannot be modified for these events.

The class schedule is as follows: 

Bake Cupcakes with Chef Cleo
Monday, April 15
10:00-11:00 am
Ages 4-7

Bake Cupcakes with Chef Cleo
Monday, April 15
12:00-1:00 pm
Ages 7-12

Veggie Pot Pies with Chef Cleo
Thursday, April 18
10:00-11:00 am
Ages 4-7

Veggie Pot Pies with Chef Cleo
Thursday, April 18
12:00-1:00 pm
Ages 7-12

Healthy Cooking Class with Project Bread
Friday, April 19
10:00-11:00 am
Ages 4-7

Healthy Cooking Class with Project Bread
Friday, April 19
12:00-1:00 pm
Ages 7-12

 

 


The KITCHEN at Boston Public Market
100 Hanover St.
Boston, MA 02108
** Event dates/times are subject to change. Please click through to the event website to verify.