Family Pasta Making Workshop with Law of Pasta
This hands-on pasta making workshop is led by the famous Chef Avery, founder and owner of Law of Pasta in The Boston Public Market, who teaches how to use premium ingredients to make, roll, and shape fresh pasta in different shapes.
Avery will then demo a seasonal dish of handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans. After trying the creations, each family goes home with about a pound more of this delicious pasta (about a pound per family or pair).
Attendees MUST purchase a ticket to attend this class. Each child MUST be accompanied by at least one adult; and adults are not allowed without kids. This class is appropriate for ages 6 and up.