Easy Recipes

One of my favorite things is birthday cake, especially from a box and double especially covered in frosting. I'm not a fan of all the fancy buttercream frostings and fancy cakes. I like regular old moist and fluffy chocolate or vanilla birthday cake slathered in rich, sweet frosting. But knowing that your cake is filled with hydrogenated oils and trans fats really takes the fun out of it. Especially as a mom. How can we enjoy stuffing our faces with cake when we know how bad it is for us?

Thankfully, Nora Schultz, a New Jersey mom, has solved this problem with her Naturally Nora cake and frosting mixes, made from 100 percent natural ingredients. There are not even any artificial colors, flavors or preservatives. (The confetti cake is colored with things like spinach extract and turmeric!). They are also dairy and soy free. But most importantly, for me, Naturally Nora mixes contain no trans fats or hydrogenated oils.

Everyone is feeling the strain of the economy, whether they have been directly affected or tangentially. And, I suppose, we are all dealing with it in our own ways. Me, I'm baking my way through the economic crisis.

You might think that makes sense. Cooking at home and baking save money. But I think the real reason I've taken solace at my stove is that it reassures me. If I can bake, then everything is OK. If I can bake, then how can my life not be great? If I've made homemade granola bars for healthy after-school snacks, then how can I not be doing a good job as a mom? Plus, there's nothing to reduce stress like the smell of warm baked goods in your home. How could anything be wrong when your house smells like melting chocolate?

Today I'm sharing a recipe for my favorite pumpkin chocolate chip muffins. These are delicious. Plus they are low fat and have lots of healthy protein and vitamins. Or as my friend, Katia says, "they're basically delicious muffin-shaped power bars." The recipe makes a whopping 36 muffins. Freeze some for later.

Easy, Healthy Pumpkin Chocolate Chip Muffins Recipe

One of my kids' favorite things to do is make homemade pasta. It's so easy and fun and kids love eating noodles. We picked up a pasta maker somewhere, the kind that you crank the dough through, but the March issue of Cookie Magazine has three easy pasta recipes that you can make with nothing more than your hands, a knife and a colander. I actually think that hand-made noodles have a lighter texture that I love even more.

Making pasta might sound like a pain, but it's really easy and since you can get your kids involved it kills two birds with one stone. Check out these healthy, quick and easy recipes for making noodles that your kids will love making as much as they will eating the results: